Photos from Restaurant Gwendolyn

This picture shows the menu at Restaurant Gwendolyn for August 13, 2011. Each person ate five courses and a dessert, and each diner picked what entree and what dessert they wanted. On the left of the menu are the courses and on the right are the farmers and ranchers who provided the ingredients.

 This picture shows the courses in detail and their sourcers. I chose the lamb for my entree, and the rum raisin ice cream and gateau for my dessert.

 This picture shows the different beverages, and the text at the bottom explains that the menu has to change daily “following crops of local farmers and ranchers.” We had and enjoyed the siphon coffee, which was a mind-freak to see prepared.

Advertisements
Photos from Restaurant Gwendolyn

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s